50% Peru La Convención
50% Guatemalan Huehuetenango washed
With fascinating flare our Peruvian coffee leads the show with substantial red fruit and winey-ness and is complemented by a thick body Guatemalan offering a strong, smooth and supportive, chocolate and caramel finish. This formidable blend is powerful and bold as an espresso and once added to with Milk, makes for a rich and complex latte or flat white.
This AICA Silver Medal Winner 2016 is the most significant we have imagined to date - so much so that we insist this is to be free from any ascribed tasting notes, this coffee deserves to be enjoyed without preconceptions - but rather be judged by your own experience of the taste itself. Like art, it is to be interpreted for what the drinker tastes, allowing you to draw your own flavour interpretations.
A shot (30ml) of espresso capped with a honey brown crown called the "crema".
The first 15-20ml of espresso. It is full and naturally sweet bodied intense flavoured.
A shot of expresso with a dash of hot/cold milk and a dob of foam in the center.
Double shot of expresso with a dash of hot/cold milk and a dob of foam in the center.
Cappuccino cup with ⅔ hot water and flout double shot of espresso from a double group handle on top of the water.
A shot of expresso with warm milk, capped with creamy foam top.
Combined a shot of espresso with ⅔ velvety foam milk.
A shot of espresso with ⅔ hot milk, capped with velvety foam milk.
Ristretto with with velvety foam milk. Served in a small latte glass.
Double Ristretto with with ⅔ velvety foam milk. Served in a small latte glass.
A shot of espresso and two spoons of Mörk 70% Original Dark mixed with warm velvety foam milk.
House brewed served with vanilla ice cream.
A full flavoured coffee that retains the unique flavours by dripping for 8 hours.
Soy, almond milk, coconut milk available.
11am - 3pm
Southern calamari, house made chilli oil marinade, dusted in polenta served with grilled lime & Asian salad.
Crispy buttermilk chicken, avocado, salsa served on soft tortilla with rosemary aioli & potato chips.
180g grass fed porterhouse steak, tomato, lettuce, cheddar cheese with dijon mustard & tomato relish on Noîsette chiabatta.
Slow cooked pulled lamb, cabbage slaw, pickled dill cucumber & spiced BBQ sauce in a black brioche bun. Served with sweet potato chips and chilli aioli.
Freshly made daily. Served with a slice of Noîsette sourdough. Check with our staff for today’s soup.
Butter / Jam.....5.5
Honey / Nuttela / Vegmite / Housemade organic peanut butter.....6.5
Ham &cheese croissant.....7.0
Amond croissant with raspberry jam.....5.0
Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate.
Natural ingredients with nothing artificial. Honey soaked. Best with soy.
Fragrant and leafy taste of matcha green tea powder from Kyoto, Japan. Certified organic.
Honey citrus fruit drink with an aromatic taste.
Royal Ceylon Breakfast / Lavender grey
Lemongrass and Ginger / Chamomile Blossoms / Peppermint
Our staff will tell you what's fresh today.
Oats, almonds, flax seeds, Bonsoy, shot of espresso, cinnamon, Mörk 70% Original Dark and Pure 30gm of grass fed whey protein isolate.